Events · Particulars

Cuzcurrita Wedding

Much of Galicia in La Rioja

Chef Pepe Solla was in charge of the gastronomy of C & G's wedding. A ceremony in which the cocktail, with themed buffets, was the delight of the guests. All of them could enjoy a delicious Galician empanada, some impressive cheeses with more than ten different varieties, a buffet of Mexican food, and, of course, the best Galician seafood...

Everything impressive and delicious!

In short, a perfect wedding that ended in the best way with the dance and the final party.

Tent and garden area
Hot afternoon at Cuzcurrita
Sofas and tables of relax
Galician seafood
Galician cheeses
Hats for the sun
Differents relax areas
Chill out area
Castle of Cuzcurrita
Tent and garden area
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