Events · Particulars
Cuzcurrita Wedding
Much of Galicia in La Rioja
Chef Pepe Solla was in charge of the gastronomy of C & G's wedding. A ceremony in which the cocktail, with themed buffets, was the delight of the guests. All of them could enjoy a delicious Galician empanada, some impressive cheeses with more than ten different varieties, a buffet of Mexican food, and, of course, the best Galician seafood...
Everything impressive and delicious!
In short, a perfect wedding that ended in the best way with the dance and the final party.
